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The importance of transparency in the food industry for businesses to maintain business growth

Website Editor • May 11, 2020

If the food industry is to maintain their consistent annual revenues and grow their market share, transparency in their supply chain operations will have to become the norm.

It is apparent from consumers purchasing habits that they are becoming more health-conscious. Due to the rise in technology and an ever-globalising society, efficiency is certainly a major factor in consumers purchasing decisions. However, consumers are not willing to put aside quality in return for efficiency, as healthy lifestyle decisions are becoming more important. The food industry is one of the biggest industries in the current market and includes all businesses that deal with the delivery of food to clients and consumers. This encompasses raw food companies to meal kit companies. One major claim underlies the overall food industry, and that is the promise that food consumers receive fresh and high-quality food products. But really, how can these claims be made certain? If the food industry is to maintain their consistent annual revenues and grow their market share, transparency in their supply chain operations will have to become the norm.

The food industry is a large and growing market, and revenue is expected to reach US$2.5 billion by 2024 in Australia, as reported by Statista. The nature of foods and the food industry is very volatile, as the viability of the consumables is altered by a variety of factors. Therefore, claims made by the food industry of their produce being ‘fresh’ needs to be accurate to decrease chances of food poisoning. Transparency in the food industry will empower the control clients and customers have on the choices they make when purchasing from stores.

Temperature excursions during transport is an increasingly complex challenge experienced by the food industry. Although the food industry is highly profitable, the losses incurred due to temperature excursions is significant. Temperature excursions during transport is a major issue for companies which leads to a high amount of wastage and associated costs. Not only does this hold significant economic impact, environmental consequences of food waste are also large. Global food loss and waste significantly contributes to greenhouse gas emissions amounting to 4.4 gigatons of equivalent carbon dioxide as highlighted by FAO. A study highlighted in the article ‘Food spoilage, storage, and transport: Implications for a sustainable future’ by Hammond et al, found that nearly all issues relating to food perishing originate from temperature deviations. Over excessive heat creates bacteria such as E.Coli and Salmonella, and also decreases the longevity of the food. Issues such as contaminated foods due to temperature excursions during transport can be resolved through increased end-to-end visibility in the supply chain

Adapt Ideations smart asset tracker KELVIN revolutionises the supply chain by providing end-to-end visibility. By utilising the asset tracker, companies will be able to monitor valuables while in transit. Adapt Ideations smart asset track KELVIN is specifically designed for the food and beverage industry. It’s sensors critically monitor in near real-time location, temperature, shock and light exposure. Any deviations from the set variables will result in a near real-time automated alert enabling immediate action to be taken. Adapt Ideations smart asset tracker KELVIN is enhanced with IoT technology to increase the transparency in an otherwise blind sector of food industry supply chains. To maintain and grow their consumer base, the food industry must increase transparency in its supply chain.

Email us today at enquiries@adaptideations.com to find out how you can revolutionise your company’s supply chain operations.

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Innovative monitoring solutions for high-value & temperature-sensitive assets.

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With a focus on real-time monitoring through IoT solutions, we aim to showcase the advancements that contribute to the efficiency and compliance of global pharmaceutical supply chains. Evolution of Temperature-Controlled Logistics Temperature control has undergone a remarkable transformation in the last two decades. Stringent global regulations, customer demand for new temperature ranges, emerging markets with extreme temperatures, and the growing value of drugs like biologics have been essential driving forces. These factors have spurred the evolution of temperature-controlled logistics to meet the demands of a rapidly changing world. The landscape of temperature-controlled logistics is evolving, thanks to technological advancements. Trends include the growing availability of prequalified shippers simplifying the validation process, sophisticated supply chain services, a rising interest in reusable packaging, and advances in temperature-monitoring technology. 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